John E. Peck grew up on a 260 acre farm in central Minnesota, has a B.A. in Economics from Reed College and a PhD in Land Resources from UW-Madison. He has been the Executive Director of Family Farm Defenders for the last two decades, and is also a part-time instructor of Economics and Environmental Studies at Madison Area Technical College (MATC). His graduate research focused on community-based management of common property resources in Zimbabwe. He attended the Earth Summit in Rio de Janeiro in 1992 and participated in global justice events surrounding the WTO meeting Seattle in 1999, as well as FTAA meetings in Quebec in 2001 and Miami in 2003. He has been part of solidarity delegations to Ainaro, East Timor in 2005 and Oaxaca, Mexico 2008, and also participated in the 2007 Nyeleni Food Sovereignty Conference in Selengue, Mali, the Fifth Conference of La Via Campesina in Maputo, Mozambique in 2008, as well as the 2009 U.N. Climate Change Conference in Copenhagen, Denmark.
Joel Greeno (WI), President
Joel Greeno farms in Kendall, Wisconsin. In addition to managing livestock, rotating 160 acres of pasture, and raising two young daughters, Joel has made it his calling to fight against corporate manipulation of the free market and to demand a fair price for family farmers. To this end, Joel has donned the hat of president of Family Farm Defenders and sits on the executive board of the National Family Farm Coalition. Every so often (we wonder when?), he also finds some time to sleep.
Anthony Pahnke (CA), Vice President
Anthony Pahnke grew up on his grandparent’s dairy farm outside of Fond du Lac Wisconsin before going to the University of Wisconsin-Madison to study Political Science. He grew up during the farm crisis of the 1980s, listening to family members discuss organizing in the NFO and the need for parity pricing. Over the years, he became interested in what rural groups have done to protect their land, food, and communities, which led him to Brazil where he conducted a research program on social movements and land and resource grabbing. He is currently living in San Francisco with his wife Marlene Rojas Lara – a granddaughter of a Bracero, and their daughter, Lisa, and is teaching at San Francisco State University.
Jim & Rebecca Goodman (WI), Executive Board Member and Treasurer
Rebecca and Jim Goodman operate Northwood Farm near Wonewoc, WI, where they milk organic cows and also raise pastured beef and homegrown forages and grain. In their spare time, the Goodmans serve on the boards of many groups, such as Midwest Environmental Advocates and the Organic Consumers Association, and otherwise keep “busy” advocating for food sovereignty for all. Jim Goodman also frequently writes articles for such media outlets as the Progressive,Common Dreams, Civil Eats, and the Capital Times.
Patty Lovera is the Assistant Director of Food and Water Watch. She coordinates the food team. Patty has a bachelor’s degree in environmental science from Lehigh University and a master’s degree in environmental policy from the University of Michigan. Before joining Food & Water Watch, Patty was the deputy director of the energy and environment program at Public Citizen and a researcher at the Center for Health, Environment and Justice.
Other Farmer Board Members
Bernard Bernaud (SD)
Ben Burkett (MS)
Peter Kinsman (WI)
Fred Matthews (NY)
Other Consumer Board Members
Frances Bartelt (FL)
Stephen Bartlet (KY)
Lisa Griffith (IL)
Ernesto Velez-Bustos (MN)