Retailers Want to Own Farmers – CAFOs Fill the Bill

Posted on March 3, 2018 by admin

By: Jim Goodman, organic dairy/beef farmer near Wonewoc, WI, board member of Family Farm Defenders and new president of the National Family Farm Coalition

As dairy farmers have seen many times in the past, a glut of milk has flooded the market and dropped farm pay prices to the point that some farmers will be forced out of business. Generally it is the smaller farmers that go first. For them, credit, to try and ride out the storm, is harder to come by.

Aurora’s “organic” dairy factory farm

CAFO’s (concentrated animal feeding operation) seem to be the preferred method of dairy production in the US. Processors and retailers like the model, sort of a one shop stop to get as much milk as you need. Consistent volume of production pretty much year round makes sourcing easy an no pesky farmer co-ops complaining about low prices need be involved.

I personally never thought the CAFO model would show up in the organic dairy business, at least in my lifetime. Sadly I was very wrong. Large dairy farms, mostly in the Western US, in recent years have ramped up production to the point that there is now a glut of organic milk on the market, and our prices, like those of overproducing conventional farmers, have fallen well below the cost of production. We are all slowly going broke and going out of business.

In the organic world it is generally not the small farmer who is producing too much milk. Following organic production requirements keeping cows on pasture in season and ensuring minimum of 30% dry matter intake from pasture is not a burden for farms like ours—it’s just part of a farming system that works, that’s why its also part of USDA organic standards.

Whether CAFO farms are actually organic is the real question. USDA inspectors insist these farms, like Aurora in Colorado, are meeting the standards despite investigations by the Washington Post and Cornucopia Institute showing only a few hundred cows at most, out of a herd of 15,000 on pasture at any given time.

Having raised cattle on pasture all my life, I am always at a loss to understand how 15,000 cows could be moved to and from pasture between milkings. Cows move slowly, 15,000 would require hundreds of acres of grass per day—that is a long walk. Impossible.

But having the blessing of UDSA, CAFO’s continue to grow to the point that “About half of the organic milk sold in the U.S. is coming from very large factory farms that have no intention of living up to organic principles.” according to Mark Kastel, co-director of the nonprofit Cornucopia Institute.

This milk is part of a captive supply chain between the CAFO organic dairies and the big retailers, Wal-Mart, Costco, etc. Works very well for both parties, lots of milk produced cheaper than real organic milk (as the CAFO’s are allowed to ignore at least some of the organic standards) so the big retailers can undercut milk prices paid to small organic farms, and the CAFO has a guaranteed market.

This is not a new phenomenon, conventional pork, poultry and now dairy farmers as well, have over the years, seen a similar process take over and decimate their supply chains. Once the big players control the system it is all but impossible for a small farmer, cheese maker or meat processor to get into the system—that’s why its called a captive supply.

To hell with the free market, farmers are encouraged to get a contract, it’s safe, you have a market—perhaps not a good price, but at least a market. Things used to be different, buyers were competing for milk, which was good for our price. I remember having three milk processors at our farm at the same time trying to get our milk. Those were the days.

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Free Trade should benefit the people, not corporations

Posted on January 15, 2018 by admin

By: Jim Goodman, organic dairy/beef farmer (Wonewoc, WI) and FFD Board Member

Capital Times (Madison, WI) Jan. 10, 2018

There is a lot of angst in the US corporate world. They are quite concerned that the renegotiation talks between the US, Canada and Mexico (the three participants in the North American Free Trade Agreement –NAFTA) may not deliver a new agreement that is as lucrative as the old NAFTA.

NAFTA has been in place since 1994. It is a classic neoliberal trade agreement as described by essayist George Scialabba: “investor rights agreements masquerading as ‘free trade’ and constraining the rights of governments to protect their own workers, environments, and currencies.” As such, it has served corporate interests well.

US corporations counted on NAFTA and other trade agreements to keep wages low by the threat of, or actual movement of manufacturing jobs to wherever it was easiest to exploit workers and the environment.

A re-negotiated NAFTA, would, if U.S. negotiating positions were accepted, force Canada to scrap the price protections that give their dairy farmers a fair price for their milk. In Mexico, US corporate interests would hope to prevent Andrés Manuel López Obrador, if elected president, from trying to bring Mexican farmers out of poverty. Obrador calls for expanding the country’s dairy industry and rebuilding its native corn production. (American agri-business destroyed Mexican family farm corn production by dumping cheaper corn on the Mexican market—hence the spike in illegal emigration to the U.S. after NAFTA went into force.)

Protectionist policies on the part of Canada and Mexico? Yes, but what is the function of government if not to protect its citizens? Trump says “America first” but it goes both ways. Presumably, our government was not founded with the intent of protecting corporate interests. In fact, as Thomas Jefferson noted, “The end of our democracy— will occur when government falls into the hands of lending institutions and moneyed incorporations”.

Looks like we’re there.

If farmers, union members and small businesses were the intended beneficiaries of free trade agreements we should all be doing quite well financially. Dairy farmers should be getting a fair price for their milk, workers should be earning a living wage and small businesses should be lining the main streets of America again–but we know that is not the case.

Multinational corporations, the real beneficiaries of free trade agreements, write the rules, stash their profits in off-shore tax havens, all while they cleverly tout the agreements as being in the best interests of the farmer and wage earner.

As a dairy farmer I am told trade agreements have and will continue to help me “compete globally”. Through NAFTA we can increase our sales of dairy products to Mexico and crack Canada’s protection of their farmers milk price. Notice they do not say this will increase our profitability, only our sales— so why should I want to produce more, sell more, when there is no profit? It only means farmers will need to work harder to make the same or less at the expense of Canadian and Mexican farmers.

Of course, that is not the concern of the “dairy industry”. Their profit is insured by the willingness of farmers to produce more and never question why they cannot get a fair price. If dumping our cheap corn on Mexico or putting Canadian dairy farmers out of business is the price of increasing corporate profit– so be it.

President Trump promised to make NAFTA better or pull out. What he and his administration would define as better is a very loaded question. I have seen little in the past year to indicate the administration wants to do anything to raise farm prices, wages, or curb the influence of corporate interests on government. Just look at the new tax bill–let the good times roll for the rich and corporations!

Wisconsin Assembly Speaker Robin Voss is wrong when he says “NAFTA has worked for Wisconsin. It’s not the time to put new obstacles in place that would hurt the very markets that our business owners and farmers depend on.” If NAFTA has worked why are farmers being told to expect continued low prices in 2018?

So, rather than more of the empty populist rhetoric that fueled his campaign and election, the President, for once, actually needs to follow through on a promise: NAFTA should be replaced not re-negotiated.

As Public Citizen’s Global Trade Watch noted, “Trump launched the promised NAFTA renegotiation in August, but U.S. corporate interests have persuaded Canada and Mexico to not engage on U.S. proposals to transform NAFTA in ways that U.S. unions, small businesses and consumer groups have long argued would slow job outsourcing and downward pressure on U.S. wages”.

Anyone who supports the continuation of NAFTA without questioning who actually benefits really has no concern for the best interests of farmers or workers in the US, Canada or Mexico.

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Stop pretending the estate tax has anything to do with us family farmers

Posted on November 15, 2017 by admin

Rolling back the estate tax is the least of our concerns

By: Jim Goodman, FFD board member and organic dairy farmer, Wonewoc, WI

Washington Post, 11/15/17

Politicians love to invoke the “family farmer” when it’s politically useful. (Astrid Riecken for The Washington Post)

The mystique of the family farmer in this country goes all the way back to Thomas Jefferson’s model for democracy. Jefferson centered his vision on the yeoman farmer, who, with family labor, worked a small farm and embodied the virtues of honest and hard work. It was an important idea to a new nation that was supposed to be built on independence and fairness — not aristocracy and privilege.

The idea of the yeoman farmer has evolved into the present-day notion of the family farm, a life few Americans understand but one that they seem to hold dear and want to preserve: The family farmer cares for the land, the animals and the local community because that is their heritage.

It’s no wonder that food packaging depicts that image of the family farm, with little red barns, cows and chickens in the grass and the farm family working together — it sells. This image has nothing to do with how the vast majority of food that fills supermarket shelves is produced, but that hasn’t stopped politicians from invoking the family farm when selling the public on policies that have little to do with those of us who still do the work of family farming.

As Republicans push ahead with their tax reform plan, the small farmer is again invoked. This time it’s about the estate tax. During a speech in North Dakota, President Trump declared, “We’ll also protect small businesses and family farmers here in North Dakota and across the country by ending the death tax.” He added: “Tremendous burden for the family farmer, tremendous burden. We are not going to allow the death tax or the inheritance tax or the whatever-you-want-to-call-it to crush the American Dream.”

But few farmers put the elimination of this tax on the top of their wish lists. Only about 20 farms a year are subject to any inheritance tax, and in almost all cases, those farms have adequate liquid assets to cover the taxes without having to sell any part of the business to do so. After searching for 35 years for one example of a family farm that was lost due to the estate tax Iowa State professor Neil Harl stated simply, “It’s a myth.”

It is a sales pitch, nothing more, again capitalizing on that mystique of the family farm that people hold so dear. Getting rid of the estate tax is a gift to the very rich, not to farmers. As the old saying goes, ask a farmer what they would do if they won a million dollars: Keep farming till it ran out.

While estate taxes are not a threat to the family farm, we face plenty of other challenges. But you’ll never see politicians tackle the greatest threat to the family farmer: unfairly low prices for our products.

Farmers, no matter what they produce, are always encouraged to produce more, with no question how much might be too much. Agricultural research focuses on increased yield, be it milk, corn, soy, poultry or any other agricultural commodity.

Current government policies encourage increased agricultural production as a means of economic growth because a growing gross domestic product supposedly means a healthy economy. The days of government supply management policies that kept supply in balance with demand, thus helping maintain fair farm prices while adequately supplying market needs, ended during the Reagan administration. It’s all about feeding agribusiness and the global economy. Local economies and rural communities? Not so much.

Small farmers, ranchers and fishers are caught in an increasingly consolidated food system. Increasing market concentration through corporate mergers gives us little choice but to buy from a limited group of input suppliers and sell to a limited number of buyers.

And again, small farms are impacted most severely. Often, I can’t find things I need for my farm in the local stores. Small farmers aren’t worth the bother, I guess. Mega-organic dairies have saturated the market and cornered the supermarket trade. My milk price has dropped by 30 percent in the past year, while the average retail price for a gallon of organic milk has gone up 25 percent, according to USDA figures.

If you are marketing hogs by the semi-load, you will have better market access. If you are selling 60,000 pounds of milk a day (I sell 1,500 pounds), you’ll probably get paid a sizable volume premium. Farms got bigger to gain the advantage of economy of scale. They still may be family owned, but there are few red barns or animals on pasture.

Corn and soy are in such oversupply that farmers, even on the largest farms, are lucky to recoup their production costs. So taxpayers are helping prop up low grain commodity prices through the government subsidy programs: Farmers get a government deficiency payment when prices are low. This works well for the international grain companies. They can purchase cheap grain, knowing that next year, farmers will keep planting because subsidies will keep the farms afloat.

While subsidy programs are at best a very poor solution to a very big problem (low farm income), the real beneficiary of the subsidy program has always been the corporate grain buyers and the dairy and livestock processors. Farmers only want a fair price for what they produce, not government programs that encourage overproduction of low-priced commodities.

The U.S. agricultural economy has and always will be designed to ensure corporate agribusiness profits at the expense of farmers and consumers. We, the farmers, will of course, be expected to remain silent, work harder and avoid dissent in a nation ruled by an administration that will not tolerate dissent.

The nostalgia and fascination with the family farm is gratifying for those of us who still run a family farm, but sadly that doesn’t help pay the bills. In time, the family farm will exist only in nostalgic illustrations on milk cartons at the supermarket, and in the false promises of politicians.

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Why Family Farmers Must Stand in Solidarity With Our Immigrant Sisters and Brothers and Oppose AB 190

Posted on September 26, 2017 by admin

Statement by: John E. Peck, Executive Director, Family Farm Defenders

People’s Hearing Against Anti-Immigrant Bill AB 190 – Wisconsin State Capitol

Wed. 9/27/2017

Imagine being dragged from your home by armed men, beaten, and then thrown behind bars to await some horrible fate. This is exactly what happened to Joshua Glover on the night of March 10th, 1854 in Racine, WI. Glover was a runaway slave from St. Louis, MO who had escaped two years earlier to live in dignity in the north. His former master, though, had offered a bounty for his capture and now a slave catcher posse – led by federal marshals – had tracked him down. Thankfully, his plight was not ignored, and word soon spread about his abduction. Close to a thousand anti-slavery activists converged on Milwaukee and broke into the jailhouse to free Glover. Family farmers, many of whom were immigrants who had come to America fleeing violence in Europe, spirited Glover away and provided shelter for several weeks until he was able to stow away aboard a boat heading up Lake Michigan to Canada. Over 100 other slaves took the Underground Railroad to freedom through WI prior to the outbreak of the Civil War in 1861.

Fast forward to 2017. Immigration Customs Enforcement (ICE) arrests of undocumented immigrants have jumped from 9,000 per month at the end of the Obama Administration to over 13,000 today. Once again, armed agents with state support are hunting down people simply because of their particular status. Many of those detained end up separated from their families and friends. Children are left abandoned at their school when parents suddenly “disappear.” Others are assaulted and brutalized in the dehumanizing process leading to their deportation. The White House has announced the termination of DACA, meaning thousands of “dreamers” will now confront a fresh nightmare. And now Pres. Trump is even threatening to take away federal funding from sanctuary communities, with the WI State Legislature and Gov. Walker all too eager to jump aboard this xenophobic bandwagon with AB 190.

Here in Wisconsin this is an especially critical issue since so much of our cultural heritage and economic vitality depends upon the strength and diversity found in our proud immigrant history. Wisconsin’s $43 billion dairy industry could hardly function without 16,000+ immigrant workers, mostly from Mexico and Central America, the vast majority of which are also undocumented. Many other immigrants from Europe, Canada, Africa, the Caribbean, and elsewhere can be found working across rural and urban WI in the tourism, agroprocessing, manufacturing, construction, restaurant, and healthcare sectors.

With the golden dream of coming to America left so battered and tarnished, it is no surprise that some farm workers are packing their bags and abandoning WI altogether. And for those who do choose to remain, the climate of fear is making life much more difficult. If you are worried about being deported, why even bother calling the police? Even some of Wisconsin’s agribusiness giants – many of which supported Walker and Trump – are now starting to have second thoughts about the fallout from their choice. Can you imagine where Wisconsin would be today if similar rightwing backlash movements led by the KKK a hundred years ago targeting Scandinavian, German, Polish, Italian and Irish immigrants had been successful? How impoverished would WI be today? Would we even have any agriculture without immigrants?

Family Farm Defenders is proud to stand in solidarity with Voces de la Frontera and our other allies in defense of the rights of immigrants to be our friends, colleagues, and neighbors here in Wisconsin. If AB 190 manages to worm its way through the legislature, it will not only pull the rug out from under the WI dairy industry, but it will tear a huge hole in the rich fabric of our rural communities that depend so much upon immigrants for their very livelihood. Some Wisconsin abolitionists who aided the escape of slaves prior to the Civil War were charged with felonies and spent years in prison for their moral stance. Rest assured, some of us are willing to stand up one again for what is right – there is no place for hate in the dairy state.

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We depend on immigrants to feed us — and then blame them

Posted on September 18, 2017 by admin

Jorge, who recently arrived from Mexico and asked that his last name not be used, works in the milking parlor of a dairy farm in northern Buffalo County. Jorge is among the estimated 51 percent of all dairy workers nationwide who are immigrants. (Photo by Coburn Dukehart)

Resentment of immigrants in America probably began in 1492 when European explorers began the process of taming the wilderness in this “newly discovered” land. The Americans who were living here at the time always knew exactly where they were and, I am sure, had a decidedly different view of who needed taming.

Immigrant resentment has progressed ever since, with different ethnic groups targeted in different times for different reasons. Currently, Hispanics are targeted because they supposedly take our jobs and Muslims are targeted because many people cannot accept diversity.

Without a doubt, immigration issues affected the outcome of the 2016 presidential election. The “big, beautiful” border wall, immigrants stealing American jobs, immigrant crime (immigrant crime rates are actually lower than the general population’s rate) — these lies had their intended effect.

Perhaps the current, intense resentment of immigrants began in the late 1980s when, as the U.S. economy faltered, Mexican immigration to the U.S. was increasing. The passage of the North American Free Trade agreement in 1993 and the subsequent dumping of subsidized U.S. corn into Mexico further hastened the migration of Mexican farmers to the U.S.

I remember driving in Phoenix Arizona, in 2006, a time when immigration had again become a hot button issue. I noted the Hispanic workers paving streets, building houses, working on power lines, mowing lawns, working in stores and restaurants — and wondered who would take care of these Arizonians if the immigrants were deported?

During this current wave of immigrant hatred, I again wonder: Who will do the work if immigrants are deported? The dairy industry is built on the shift to fewer and larger farms that depend on low-wage immigrants to produce the cheap food Americans demand.

People ask, “Why don’t farmers just pay more and hire American workers?” Wouldn’t this eliminate the need for immigrant workers?

It’s not that simple.

With the exception of the higher farm-gate milk prices of 2014, dairy farmers are generally paid below the cost of production for the milk they produce. Making a profit depends on keeping costs low — they need cheap feed for their cattle and cheap labor. So, granted, immigrant workers are underpaid with some reason. Fair farm prices might help, but, mostly, immigrants are underpaid because they have no recourse: to whom would they protest?

Then there is the problem that not many “American” workers are willing to do this kind of work. I have milked cows all my life and consider it to be the best job I could have asked for, but you either have to love it or really need the paycheck — and I mean, really need it.

Milking my 45 cows is vastly different than milking cows on today’s “modern” dairy farms with hundreds or thousands of cows. Ten- or 12-hour shifts are not uncommon, and the working environment is constantly wet, noisy and dangerous, cows being big animals that don’t always act in a congenial manner.

These immigrants are not unskilled; they are hardworking and good at their jobs. Most of them were farmers in Mexico and Central America. Without them, without their farming skills, U.S. domestic agricultural production would be in serious trouble.

Immigrants also do a disproportionate share of the work on fruit and vegetable farms nationwide.

I have watched immigrant workers in the tomato fields of Immokalee, Florida, — men, women and children — paid minimum wage at best, few breaks, long hot hours, all stoop labor and constantly exposed to toxic crop chemicals. No one could love these jobs, but this is what immigrants do because no one else will and because immigrants have few options.

In a society like ours, where there is no such thing as a living wage for a good share of the population, we depend on a cheap food supply. It is unconscionable that we have such income disparity, that we have allowed this cycle of poverty to exist. Unconscionable that in a nation with so much, so many must survive on so little. We depend on poorly paid immigrants to feed us, and then point at them as the problem.

Immigrants are vilified when all they want is to be accepted for what they contribute. It is immoral. A Salvadoran immigrant noted: “We only want to live in peace, work, have a home, be a family.” Clearly, in Trump’s mind, they’re bad hombres.

Posted in Farm Worker Rights | Comments Off

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