Jim Goodman is a dairy farmer from Wonewoc, Wisconsin.
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P.O Box 1772
Madison, Wisconsin 53701PHONE/FAX: (608) 260-0900
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Jim Goodman is a dairy farmer from Wonewoc, Wisconsin.
We started Family Farm Defenders to help protect and defend small family farmers. But we are losing too many small family farms. Help share the stories of dairy farmers who are losing their farms.
By: Jim Goodman, FFD board member
Originally posted on Civil Eats, 4/30/14
The promotional website for the new film Farmland invites viewers to “step inside the world of farming for a first-hand glimpse into the lives of young farmers and ranchers.” The film, which opens in some theaters May 1, features six young farmers from across the U.S.
But let’s make this very clear: Farmland is funded by the U.S. Farmers and Ranchers Alliance (USFRA), a trade association uniting industry representatives from groups such as the National Cattlemen’s Beef Association and the United Soybean Board, state farm bureaus, and the agribusiness corporations Monsanto, DuPont Pioneer, and John Deere. This fact alone suggests that it’s not the straightforward look at today’s farmers that it portrays itself to be.
The Farmers
The film combines interviews with scenes from their day-to-day lives, and it does a very credible job of capturing the trials and aspirations of a corn and soy farmer, a hog farmer, a chicken farmer, a cattle rancher, and two vegetable farmers—one large organic producer and one small CSA (community-supported agriculture) farmer. They are all passionate advocates of their farming operation and methods and all six spoke of the problems of growing crops, particularly the really tight margins affecting farmers.
I suppose one could say they covered a fair cross section of farming operations across the U.S., but they did, however, miss bringing dairy farming, urban farming, and minority farmers into the picture entirely. From my point of view as a farmer, Farmland also left out a lot of the problems we face and glorified the trend toward larger, more industrialized farms.
When I heard the stirring, almost patriotic music I knew a giant corn planter would soon be rolling across the Nebraska landscape for a moonlit planting run. From there the viewer goes to Georgia, where a group of school children are looking into a barn housing 25,000 chickens, one of 18 such barns on the farm, to which 450,000 chicks are delivered at a time, five times every year.
The Nebraska corn and soy farmer tells the audience that he has irrigated twice as much in 2012 as he does in a normal year, but we never hear him question the sustainability of irrigating what should be dry land farm country.
The hog farmer from Minnesota shows the construction for an expansion of their facilities, but he never questions why the global market he is part of is not providing a fair return for his work, one that would not necessitate constant expansion.
And the rancher from Texas asks, “Is there really any difference between organic and natural?” as a swirling collage of labels filled the screen, enforcing the idea that labels are more confusing than they are helpful.
The commercial organic grower in California seems to rely heavily on his Latino employees and I hope they were fairly paid. While he clearly feels organic is a better way to farm, his choices appear to be lead more by economic factors than ethical ones. His farming plan is to try to stay one step ahead of the market at all times.
Finally, the young CSA farmer from the appropriately named One Woman Farm, in Pennsylvania, shows real joy in growing food, not commodities. She is the only one who directly connects with people who eat what she grows. New to farming, she is the token woman and a token small-scale operator. And, as the film suggests, she may provide food for several households, but she alone (or others like her) will never “feed the world.”
No, for that important work—Farmland tells us—one needs a much larger operation, and new technology: GPS, auto-steer tractors, genetically engineered seeds (commonly referred to as GMOs), confinement-based animal production (or CAFOs). This is a common refrain from USFRA, which was founded in 2011.
“Feeding the World”
The group has hosted events called Food Dialogues and produced media to respond to other food films, such Food, Inc., King Corn, and criticism aimed at revealing what many consumers see as the downsides to heavily consolidated agriculture. (The USFRA receives federal commodity marketing program dollars, or check-offs, paid for by growers of various commodities who contribute through product sales whether they want to or not.)
Indeed, the phrase “feeding the world” has become an opiate that lulls farmers and consumers into accepting the system of commodity production, high-tech farming and the notion that “food is food,” no matter how it’s grown or harvested.
GMOs are a good example. In Farmland, they are described as offering farmers all sorts of benefits that haven’t lived up to their hype: Weed control options, insect resistance, higher yields, drought resistance, and better nutrition. On the other hand, the film’s two organic farmers were never shown criticizing the farmers who use GMO seeds, and, in my opinion, that is how it should be. Industry is the one and only winner when it comes to GMOs.
Like them, my criticism is not of these young farmers. It’s not an easy job and most of us take on huge financial risks while the multinational corporations controlling agriculture will make a profit, no matter what happens to our bottom line. Thanks to climate change, free trade agreements, and consolidation, all our futures are uncertain.
But the system, and the corporate control was never questioned—that is what I found missing from Farmland: Someone seriously asking questions about this “get big or get out” food system. I would have liked to see someone ask why hunger continues to grow as farmers adopt all the technology that industry, government, universities, and media tell them they should.
And finally: Why must small and medium-sized farmers struggle financially while the agribusiness industries see their profit margins climb?
FOR IMMEDIATE RELEASE 4/9/14:
Contact: John E. Peck, Executive Director, Family Farm Defenders, (608) 260-0900
Chicago, Illinois – To mark Via Campesina’s International Day of Peasant Struggle, family farmers and their allies will converge at the Chicago Mercantile Exchange (CME) – 141 W. Jackson – at noon on Friday April 18, 2014 to expose the rampant price fixing by commodity speculators that drives the ongoing global food and climate crisis.
Friday, April 18, 2014
12:00pm – Protest and Leaflet, Chicago Mercantile Exchange, 141 W. Jackson Blvd.
5:30pm – Potluck and Discussion, Institute of Cultural Affairs, 4750 N. Sheridan Rd.
Family Farm Defenders’ annual protest at the CME demands greater social responsibility and transparency from one of Chicago’s most lucrative and secretive corporations, which posts billions of dollars in profits while rural workers and family farmers live in poverty.
Dairy farmers in particular will call upon the Department of Justice (DoJ) to take action against the food giants – including Dairy Farmers of America (DFA) Land O’Lakes, and Dean Foods, which control close to half of all milk production in the country – that defy anti-trust laws and remain silent on price fixing at the expense of working farmer families.
Joel Greeno, family farmer from Kendall, WI and president of Family Farm Defenders, noted, “The CEO of Land O’Lakes may think that farmers only exist to serve the market. But farmers work hard to pay their bills and support their families first, and only serve the market second. As the rest of the world celebrates the U.N. Year of Family Farming, farmers across the U.S. are going bankrupt and being forced off the land by unfair prices.”
John E. Peck, executive director of Family Farm Defenders, said, “Small farmers have the capacity to feed the world and cool the planet, but speculation with commodity crops and carbon credits undermines that possibility. We hope that traders at the CME and officials at the DoJ will hear our voice and come to realize that there are more responsible ways to run a marketplace than what now occurs in Chicago.”
Marches and rallies are held around the world on Via Campesina’s International Day of Peasant Struggle every year to draw attention to economic, political, and cultural exploitation suffered by rural people and communities. It commemorates the massacre of 19 unarmed farm workers who were demanding agrarian reform in Brazil in 1996.
The same evening at 5:30 pm there will be a potluck and community forum on food sovereignty and climate justice at the Institute of Cultural Affairs (ICA) – 4750 N. Sheridan in Chicago. Featured panelists will include: Joel Greeno, WI farmer and president of Family Farm Defenders, Jed Schenkier of Loud Grade Produce and 2014 winner of the John Kinsman Beginning Farmer Food Sovereignty Prize, Seva Gandhi of the ICA’s Accelerate 77 which creates collaborative spaces for organizations of work on sustainability, Debar Michaud, organizer wit Tarsands Free Midwest, as well as invited speakers from Food and Water Watch (FWW), Chicago Fair Food, and the Landless Workers Movement (MST) of Brazil.
Further information about the questionable activities of the CME and how these contribute to global climate change and the ongoing food crisis can be found below.
There is also a link to a dairy specific factsheet here: Dairy Farm Facts Pamphlet
People are also encouraged to invite others to these April 18th events in Chicago via Facebook: https://www.facebook.com/events/498757003561509/
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March 3rd, 2014
Contact: John E. Peck, executive director, Family Farm Defenders #608-260-0900
Family Farm Defenders is proud to announce the winners of this year’s John Kinsman Beginning Farmer Food Sovereignty Prize – Blain Snipstal with Five Seeds Farm near Sparks, MD and Jed Schenkier with Loud Grade Produce Squad in Chicago, IL. When not working on his farm outside Baltimore, Blain is also deeply involved in the International Youth Articulation of La Via Campesina, the South Eastern African American Organic Network (SAAFON) and the Seed Keepers Collective. The rooftop farm atop the Weiss Hospital in Chicago’s Uptown which Jed helped create received the Illinois Governor’s Hometown Award in 2011, and Loud Grade Produce Squad now offers CSA shares, farming focused after school programs, and is even planning a fruit orchard.in the middle of the city.
Leaders of farm, food and environmental groups will also headline a daylong program prior to the award dinner that features panel discussions and workshops on issues critical to the future of food and farming: land grabbing, water resources at risk, local control, fighting factory farms,trade agreements, GMOs, media outreach, and local food. The event will kick off on Friday evening March 14 with a reception and local author David Rhodes discussing his writings, including the books Driftless and his most recent novel, Jewelweed. Some short films featuring local farmers will follow.
John Peck, Executive Director of the Family Farm Defenders said, “Our conference and the Food Sovereignty Prize has special meaning this year since John Kinsman, founder and president of FFD, recently passed away. We will share some of his amazing legacy at the 3rd Annual John Kinsman Beginning Farmer Food Sovereignty Prize Award Dinner to be held on Saturday March 15 with Raj Patel, author of Stuffed and Starved and The Value of Nothing, as the keynote speaker.
Kimberlee Wright, executive director of Midwest Environmental Advocates said, “A generous champion like John reminds us of the importance of each of our roles, no matter how large or small, in acting to provide future generations with the very best chance to meet the challenges of their time. We’re links in a chain, and each of us is capable of not letting go, regardless of our wealth or formal knowledge.”
Jim Goodman, Vice President of FFD and a Board Member of Midwest Environmental Advocates, stated, “John’s legacy is action, pushing the envelope, making waves, and raising hell, each of us using our own talent to change things. I think he would have said it was all about the movement, not the movers.” One goal of the conference will be to move ahead and take action on issues critical to protecting our lands and waters, saving our seeds to produce safe nutritious food grown by small family farmers.
The conference begins with registration and breakfast at 8 a.m. and ends at 5:30 p.m. The Reception and Dinner begin immediately afterward. To register and for a full schedule of events please click here: FFD Conference 2014
Tentative Schedule is as follows (all events at UW-Baraboo – 1006 Connie Rd. in Baraboo, WI):
Fri. March 14th
6:30 – 9:00 p.m. David Rhodes, Author of Driftless and Jewelweed: The Novel 6:30 – 9:00 p.m. Followed by several shorts films on food and farm issues.
Sat. March 15th
8:00 a.m. Registration and Breakfast – Lange Center
9:00 a.m. Welcome — John Peck and Joel Greeno – Umfoefer Building—Room A-4
9:15 a.m. Panel – This Land is My Land, This Land is Your Land…and Land Grabbing
Moderator: Ruth Simpson Panelists: Curt Meine, Ben Burkett, Ken Schmitt
10:30 a.m. Break
10:45 a.m. Workshops 1
A. Local control and State Preemption – Who’s in Charge?– Room A-4 – Strategy Session – Edie Ehlert,
B. Fair Trade and Trade Agreements – Room A-30
Jim Goodman, Mary Bottari, John Peck
C. Seeds of Change: The case against GMOs and for Labeling – Room A-18 – Patty Lovera, Mark Kastel
Noon Lunch – Lange Center
1:00 p.m. Panel – Is the well dry? Water Resources at Risk
Moderator: Arleen Kanno Panelists: Bob Clarke, Kimberlee Wright, Rep. Dana Wachs
2:15 p.m. Break
2:30 p.m. Workshops 2
D. Fighting CAFOs — Strategies for Winning
Strategy Session – Room A-4 – Nancy and Lynn Utesch, Bill Iwen,
E. Land O’Lakes Campaign – Fair Prices for Dairy Farmers – Room A-30 – Strategy Session – Bob Wills, Joel Greeno
F. The Good Local Food Movement – Room A-18
Rebecca Goodman, Inga Witscher, Jasia Steinmitz, Oscar Ferreira
3:45 p.m. Break
4:00 p.m. Panel – Food Justice: Carrying the Message to Media and the Masses
Moderator: Rebekah Wilce: Panelists: Raj Patel, Patty Lovera, Ron Seely
5:30 – 9:30 p.m John Kinsman Beginning Farmer Food Sovereignty Prize Reception & Dinner and Ceremony – with keynote presentation by Raj Patel, Author of The Value of Nothing and Stuffed and Starved
Early bird registration ends March 1st. Those preferring to pay with a credit card can do so through our Razoo donation button on the website – just indicate you paid online when you mail in your registration. There is a reduced rate for students; scholarships are also available for those with limited income.
If you have any questions, please contact:
Family Farm Defenders, P.O. Box 1772, Madison, WI 53701 tel./fax 608-260-0900 [email protected]