Second Annual John Kinsman Beginning Farmer Food Sovereignty Prize!

Everyone  is Invited to Attend Harvest Dinner Fundraiser and Community Award Ceremony with Special Guest, Jim Hightower!

Sat. Dec. 8th 5:30 – 9:00 pm

Goodman Community Center (149 Waubesa St.) in Madison


Family Farm Defenders is pleased to announce the winners of its Second Annual John Kinsman Beginning Farmer Food Sovereignty Prize for 2012:  Nancy and Jeff Kirstein of Good Earth Farm in Lennox, SD and Tracy and Dick Vinz of Olden Produce in Ripon, WI.   Nancy and Jeff operate a 300 member CSA on 26 acres and are active in Dakota Rural Action.  Tracy and Dick also operate a 250 member CSA on their 100 acre farm and are involved in the Fox River Local Foods Network. 

The evening celebration will include a reception featuring artisanal cheese, crackers, craft wine and beer, followed by a harvest dinner of roasted vegetables, green salad, wild rice, and grassfed beef, plus dessert and fair trade coffee.

The evening’s program includes a welcome from John Kinsman, founder and president of Family Farm Defenders; remarks from special guest, well known Texas populist and radio commentator, Jim Hightower; and presentation of the awards by emcee and FFD board member, Tony Schultz.  Each winner will receive a $2000 cash award, along with a fair trade holiday gift basket.

On display throughout the evening will be photo slide show of food sovereignty in action highlighting the life of John Kinsman and his work with Family Farm Defenders.  The fundraiser will also include a silent auction featuring local foods, books, t-shirts, giftboxes and other donated items.

Tickets for the harvest dinner and award dinner are still available by contacting the FFD office, 1019 Williamson St. #B, Madison, WI  53703  tel. #608-260-0900.   Tickets purchased in advance are $50 each ($60 at the door)  – $35 for low income, children are free with an adult.

Sponsors of the farmer awards are also being sought and will be acknowledged in the evening program.  FFD is a 501 c(3) non profit organization, so all donations are tax deductible.

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Fracking our Thanksgiving Feast! Could mining Wisconsin sand lead to butter and cranberry shortages?

By:  Joel Greeno

Dairy farmer near Kendall, WI and vice president of Family Farm Defenders

Published by Other Words, 11/14/ 2012

http://www.otherwords.org/articles/fracking_our_thanksgiving_feast

My family has raised dairy cows on our farm in Monroe County near Kendall, Wisconsin, for almost 150 years. We’ve weathered the Great Depression, low milk prices, droughts, floods, and snowstorms. Despite difficulties, the dairy and related industries generate $26.5 billion in revenue, 174,000 jobs, and fresh, healthy milk, cheese and butter for the state each year.

Other local families have harvested cranberries for generations. Wild cranberries are native to central Wisconsin’s marshlands, and cranberries have become the state’s largest fruit crop. They contribute $350 million and 7,200 jobs to our state’s economy, while comprising almost 60 percent of the nation’s total harvest.

My farm is just a few miles from the town of Warrens, the center of Wisconsin’s cranberry country and home of the world’s largest cranberry festival, with more than 140,000 visitors this year.

Thanksgiving wouldn’t be the same here or anywhere else if our cranberry crop vanished.

Mining Wisconsin’s high-quality sand is another industry that’s been established for some time. However, the recent spike nationwide in hydraulic fracturing, or fracking, for natural gas and oil has boosted demand for the sand the process requires. If all 86 planned facilities for the state are built and mined, they would account for about 2,800 jobs. Those jobs would be helpful but hardly remarkable or sustainable. The sand will eventually be depleted. Then what?

Mining companies are offering farmers in Monroe and neighboring counties millions of dollars for their land, and a number of them have sold. I can’t really blame them — that’s more money than most dreamed of making over a lifetime. But the consequences are horrific.

Extracting sand on a wide scale would convert thousands of acres of our countryside into open pit mines. Each oil or gas fracking well can use as much as 3 million pounds of sand — 1,500 tons — before it’s tapped out. And there are thousands of these wells nationwide.

In addition to the loss of productive farmland, fracking uses huge amounts of water. Cranberry bogs are meticulously designed to take advantage of the water stored in the marshes, which is necessary for harvesting, and growers generally set aside seven acres of land for every acre planted to store this water. Marshes surrounded by sand pits will eventually lose water as it seeps into the pits, leaving berry growers high and dry.

Sand mining also poses a serious risk of groundwater contamination, further threatening the lives and livelihoods within rural communities. In addition, heavy truck traffic leads to congestion, overburdens the roads and amplifies road noise, damaging the overall quality of rural life.

Once farms are destroyed, it’s pretty hard to rebuild them, just as it’s hard to bring farmers back to the land once they leave. Farmers in this region shouldn’t have to choose between diametrically opposed options — continue farming at a loss by incurring more and more debt or selling their farms to be converted into sand pits to relieve debt.

Many of these farmers wouldn’t consider selling their land if they saw a real future in farming, and the future depends on a fair price for their products, whether it’s cranberries, turkeys, or milk. The people who provide our food and beverages for every meal deserve a living wage. The small number of short-term mining jobs that large-scale sand mining might create just doesn’t justify destroying our food supply, farmers’ livelihoods, and rural communities.

Extracting sand, oil, gas, or any other finite resource means that eventually the mined land will be worth nothing. The mining companies will move on, taking the jobs and leaving behind scarred landscapes and empty houses.

On the other hand, if farmers receive a fair price from the buyers of their product, especially renewable, sustainable ones such as cranberries, butter or milk, everyone wins — local businesses thrive, schools and other infrastructure are supported, and future generations of farmers have real opportunities.

If farmers get paid fairly, they’ll keep producing good products. Everyone will be able to enjoy a good meal. And farmland and rural communities won’t be turned into sand pits. We would all be grateful for that.
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Korean Women’s Peasant Association Wins 2012 Food Sovereignty Prize in New York City! Mrs. Jeomok Bak and Ms. Junkyoung Lee Visit Wisconsin on Midwest Tour Fri. Oct. 12th – Sat. Oct. 13th

For Immediate Release  10/8/12

Contact:  Family Farm Defenders #608-260-0900

Family Farm Defenders is extremely proud to host the Wisconsin leg of a Midwest tour by Mrs. Jeomok Bak and Ms. Junkyoung Lee, representatives of the Korean Women’s Peasant Association (KWPA) and recipients of the 2012 Food Sovereignty Prize which is being awarded to them in New York City on Wed. Oct. 10th at 7 pm at the National Museum of the American Indian (One Bowling Green, lower Manhattan)

The Food Sovereignty Prize was first awarded in 2009 as an alternative to the World Food Prize founded by “the father of the Green Revolution,” the late Norman Borlaug. While the World Food Prize emphasizes increased production through technology, the Food Sovereignty Prize champions solutions coming from those most impacted by the injustices of the global food system. In honoring those who are taking back their food systems, the Food Sovereignty Prize affirms that nothing short of the true democratization of our food system will enable us to end hunger once and for all.

Family Farm Defenders itself received the Food Sovereignty Prize at the Food, Culture, and Justice Conference in New Orleans in Oct. 2010, and has been a close ally of the KWPA for many years as part of  La Via Campesina, the largest umbrella grassroots organization for family farmers, farm workers, fishers, herders, hunters, gatherers, and indigenous people in the world.

For more details on the Food Sovereignty Prize itself, visit: www.foodsovereigntyprize.org


Most recently, FFD has worked closely with the KWPA to oppose corporate globalization schemes such as the Korea-U.S. Free Trade Agreement (KORUS)  and the Trans Pacific Partnership (TPP).  FFD president, John Kinsman, traveled to South Korea in early 2011 to join Korean allies to speak out against these policies that hurt family farmers and urban consumers in both countries.  It is expected that the KWPA delegation will highlight the dangers of KORUS and TPP while on their visit, and urge U.S. citizens to contact their elected officials to oppose these forced trade deals.

While in Wisconsin, there will be several opportunities for the media and general public to meet Mrs. Jeomok Bak and Ms. Junkyoung Lee and discuss the significance of winning the 2012 Food Sovereignty prize and their effort to defend the future of small-scale agriculture in their country. 

Fri. Oct. 12th Meet & Greet from 6:30 pm – 7:30 pm  Willy St. Co-op, Community Rm (1221 Williamson St.)
Free and open to the public with some light snacks provided.

Sat. Oct. 13th Meet & Greet from 8:30 am – 9:30 am   King St. Corner – Capitol Square, prior to a walking tour of the Dane County Farmers Market.

Sat. Oct. 13th  Meet & Greet as part of the Reedsburg from Scratch event of the Fermentation Fest 6:00 pm – 9:00 pm   Reedsburg Country Club (3003 E. Main St. in Reedsburg)  Cost for this event is $25 and includes a wide variety of local food and drink.  To register, visit:  www.fermentationfest.com

After their Wisconsin visit, Mrs. Jeomok Bak and Ms. Junkyoung Lee, will continue on to Iowa for another series of public speaking events with other U.S. food sovereignty allies before heading back to South Korea. 

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Family Farm Defenders Presents its Third Annual Wisconsin “Land of 10,000 Lagoons” Awards at the World Dairy Expo! Celebrates the International Year of the Co-op by Recognizing the Worst Violators of Cooperative Principles in the Dairy Industry!

For Immediate Release 10/1/12
Contact:
John E. Peck, FFD executive director  #608-260-0900
John Kinsman, FFD president  #608-986-3815

Wed. Oct. 3rd  2:00 pm  Main Entrance to Alliant Energy Center (off Rimrock Road/Cty MM near the corner with John Nolen Dr.) in Madison, WI
In recognition of 2012 being the International Year of the Co-op, Family Farm Defenders will be presenting special cow pie plaques at this year’s World Dairy Expo to the three worst U.S. dairy co-ops.

“When it comes to consistently undermining cooperative principles, violating the Capper Volstead Act, and refusing to pay their own farmer members a fair parity price, it is really hard not to acknowledge the leadership of Foremost Farms, Dairy Farmers of America, and Land O Lakes,” noted John Peck. “These co-ops may have been built with the blood, sweat, and tears of family dairy farmers long ago to serve their own best interests, but that is no longer the case.  In fact, these dairy co-ops have become just as unethical, corrupt, and greedy as their corporate counterparts like Kraft, Deans, and Nestle.”

The first producer co-ops in the U.S. were actually founded by dairy farmers in CT and NY back in 1810 and today over 80% of the fluid milk in the U.S. is marketed through cooperatives.  Unfortunately, not all co-ops are equal when it comes to respecting the law and acting for the mutual benefit of members.  Many dairy co-ops have become less democratic and more unaccountable as managers answer to other interests, block vote for their own members, and engage in illegal price fixing behavior.

For instance, Deans tried to buyout Foremost Farms to create a quasi-monopoly in fluid milk in the Midwest, a move that was fortunately blocked by the Justice Dept. in 2010.  In 2008 the Commodity Futures Trading Commission (CFTC) levied a $12 million fine against Dairy Farmers of America (DFA) and its two top executives for rigging Class III milk markets at the Chicago Mercantile Exchange (CME). Land ‘O Lakes has engaged in similar collusion, and is also promoting factory farm expansion, pushing dangerous biotechnologies like rBGH and RR alfalfa, and importing milk protein concentrate (MPC) from abroad for illegal use in dairy products to the detriment of its own farmers and consumers.

“How long has Foremost Farms been masquerading as a cooperative?  And how did its members agree to be bought out by private dairy giant like Deans,” asked John Kinsman, longtime dairy farmer and president of Family Farm Defenders.  “Eighty years ago Hillpoint Co-op Creamery was organized by farmers with a processing plant and headquarters in the village of Hillpoint, less than six miles from my farm.  Later it became Wisconsin Dairies.  Certain corrupt executives, though, fired responsible employees who exposed short butter weights, milk watering, false sampling, and other illegal activities, which all led to a messy criminal investigation.  Later Wisconsin Dairies became Foremost Farms, and nothing has really changed.  In fact, in a  referendum about a decade ago on the future of the National Dairy Board, Foremost was caught bloc voting for several hundred more patrons than they actually had.”

The winners of last year’s “Land of 10,000 Lagoons” awards presented at the World Dairy Expo were the American Legislative Exchange Council (ALEC) and American Farmers for the Advancement and Conservation of Technology (AFACT).  Both AFACT and ALEC had major roles in orchestrating state legislation and manipulating public opinion to the benefit of corporate agribusiness and factory farming in Wisconsin.  Sadly, AFACT dissolved itself shortly after receiving last year’s award, and many members of ALEC are now reconsidering their participation in that controversial organization.

Following the “Land of 10,000 Lagoons” award ceremony, Wisconsin citizens will have an opportunity to speak out about how they have been affected by environmental pollution, health threats, political corruption, and other problems emanating from factory farm expansion statewide.

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Family Farm Defenders Endorses National Boycott of Palermo’s Pizza – Demands Justice for ALL Workers Through Out the Food System

For Immediate Release  8/27/2012

Contact:  John E. Peck, executive director, Family Farm Defenders  #608-260-0900

Family Farm Defenders, a national grassroots family farmer organization based in Madison, WI, has formally endorsed the national boycott of Palermo’s Pizza in solidarity with workers in Milwaukee who have been on strike for nearly three months.  Over 100 workers walked off the job on June 1st after years of abusive conditions.  Many of these Palermo’s workers also happen to be undocumented and subject to deportation.

Even though ICE suspended its enforcement at Palermo’s so as to not affect a pending union election, Palermo’s management went ahead on its own and suspended 75 workers for their organizing efforts.  Palermo’s is now recruiting scabs and has also hired the firm, Jackson Lewis, to help with its union busting campaign.  National boycott efforts are focused on Costco, which has positioning itself as a “socially responsible” alternative to Walmart, yet is one of the major retail outlets for Palermo’s pizza.

“Family Farm Defenders may be the first national family farm organization to support the Palermo’s workers and their national pizza boycott, but I doubt we will be the last,” said John Peck, executive director.  “Our group believes there should be justice across the entire food/farm system and so this struggle is our struggle.  Among the principles of food sovereignty is the right to collectively bargain, to have dignity in one’s workplace,  and to receive a living wage –  sadly, that is not the current policy at Palermo’s.   An injury to one is an injury to all, whether you are a family farmer being price gauged by agribusiness giants or a food worker being exploited by a corporate pizza maker.”

Support for the Palermo’s workers and the national pizza boycott is consistent with other Family Farm Defenders solidarity efforts – such as support for the United Food and Commercial Workers (UFCW) strike against Tyson at the nation’s largest pepperoni plant in Jefferson, WI back in 2003-2004, the recent fight of the International Longshore Workers Union (ILWU) against Bunge/EGT on the grain loading docks in Washington State, the current lockout of 1300 Bakery, Confectionery, Tobacco Workers and Grain Millers International Union (BCTGM) workers by Crystal Sugar at five plants in MN, ND, and IA, as well as the in ongoing struggle of the Coalition of Immokalee Workers (CIW) to gain justice for tomato pickers in FL.  Family Farm Defenders, along with the Wisconsin Farmers Union, was also one of the organizers behind the historic “Pull Together” Farmer Labor Solidarity Tractorcade that brought 50 tractors (plus some manure spreaders) to the WI State Capitol on March 13, 2011 for the largest rally in WI history with over 150,000 people.

Family Farm Defenders will be spreading word about the national Palermo’s pizza boycott to its members and allies, and will also be urging other national family farm organizations to lend their solidarity to workers in Milwaukee

For more info on the Palermo’s strike, visit:  www.sliceofjustice.com

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